At Taylor's Union in downtown Memphis, amidst the ambient lighting and vibrant decor, a love story quietly blossomed. Frerdrick was the head chef, crafting culinary masterpieces in the kitchen with passion and precision, while Jordan, the general manager, ensured the smooth operation of the restaurant, balancing elegance and efficiency. Their paths crossed every day in the hustle and bustle of service, exchanging smiles and fleeting glances as they worked side by side.
They chose to have their engagement photos taken at the very spot where they had fallen in love—among the stylish booths, soft lighting, and memories of late-night conversations. For them, the restaurant was not just a place of work, but a symbol of their journey together, where their love story truly began.
